'Straight from the specials board of https://www.jamiesitalian.com this beautiful dish is light and packed full of flavour in equal measure. Sweet Scottish Langoustine cooked in a rich and spicy \'Nduja sauce with luscious cherry tomatoes then tossed in fresh squick-ink black spaghetti. Incredible! This \'Food Tube\' special is a brand new dish chosen by Jamie that will feature on the blackboards in Jamie\'s Italian UK restaurants every Saturday and Sunday this March. For more information and to book your table now go to : https://www.jamieoliver.com/italian/jamies-food-tube-special Links from the video: Jamie\'s Italian | www.jamieoliver.com/italian/jamies-food-tube-special/ More Food Tube videos | http://jamieol.com/bRsvMN Facebook: facebook.com/JamiesItalianUK Twitter: @JamiesItalianUK (twitter.com/JamiesItalianUK) Instagram: @jamiesitalianuk (instagram.com/jamiesitalianuk/) Subscribe to Gennaro\'s Channel | http://jamieol.com/lGLQUc For more nutrition info, click here: http://jamieol.com/D3JimM Subscribe to Food Tube | http://jamieol.com/FoodTube Subscribe to Drinks Tube | http://jamieol.com/DrinksTube Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube Twitter | http://jamieol.com/wY1ZTB Instagram | http://jamieol.com/UU6B69 Facebook | http://jamieol.com/sqxwF7 More great recipes | http://www.jamieoliver.com Jamie\'s Recipes App | http://jamieol.com/E0TVBd #FOODTUBE x'
Tags: Cooking , Recipe , Food , Chef , Cook , oliver , Jamie , jamie oliver , Tube , spaghetti , foodtube , jamieoliver , Gennaro Contaldo , squid ink
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